<?xml version="1.0" encoding="UTF-8"?><rss version="2.0"
	xmlns:content="http://purl.org/rss/1.0/modules/content/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:atom="http://www.w3.org/2005/Atom"
	xmlns:sy="http://purl.org/rss/1.0/modules/syndication/"
	xmlns:media="http://search.yahoo.com/mrss/"
		>
<channel>
	<title>Comments for Myfrenchkitchen</title>
	<atom:link href="http://myfrenchkitchen.wordpress.com/comments/feed/" rel="self" type="application/rss+xml" />
	<link>http://myfrenchkitchen.wordpress.com</link>
	<description>Life in a kitchen is an everyday audition and here I telltale of my surrender to the failures, the successes, the hitches and pleasures and always joyous gatherings that life in a kitchen forks out.</description>
	<lastBuildDate>Sun, 08 Nov 2009 14:02:00 +0000</lastBuildDate>
	<generator>http://wordpress.com/</generator>
	<sy:updatePeriod>hourly</sy:updatePeriod>
	<sy:updateFrequency>1</sy:updateFrequency>
		<item>
		<title>Comment on Stuffed cornes de boeuf peppers and a book on food and painting. by chriesi</title>
		<link>http://myfrenchkitchen.wordpress.com/2009/11/08/stuffed-cornes-de-boeuf-peppers-and-a-book-on-food-and-painting/#comment-1348</link>
		<dc:creator>chriesi</dc:creator>
		<pubDate>Sun, 08 Nov 2009 14:02:00 +0000</pubDate>
		<guid isPermaLink="false">http://myfrenchkitchen.wordpress.com/?p=2506#comment-1348</guid>
		<description>This post is awsome just like the pepper recipe!</description>
		<content:encoded><![CDATA[<p>This post is awsome just like the pepper recipe!</p>
]]></content:encoded>
	</item>
	<item>
		<title>Comment on Stuffed cornes de boeuf peppers and a book on food and painting. by Food painting and a book on dining and painting &#171; Africantapestry</title>
		<link>http://myfrenchkitchen.wordpress.com/2009/11/08/stuffed-cornes-de-boeuf-peppers-and-a-book-on-food-and-painting/#comment-1347</link>
		<dc:creator>Food painting and a book on dining and painting &#171; Africantapestry</dc:creator>
		<pubDate>Sun, 08 Nov 2009 13:23:25 +0000</pubDate>
		<guid isPermaLink="false">http://myfrenchkitchen.wordpress.com/?p=2506#comment-1347</guid>
		<description>[...] I want to share some of it with you. Different examples can be seen at Myfrenchkitchen. [...]</description>
		<content:encoded><![CDATA[<p>[...] I want to share some of it with you. Different examples can be seen at Myfrenchkitchen. [...]</p>
]]></content:encoded>
	</item>
	<item>
		<title>Comment on About myfrenchkitchen by Nancy E. Wood</title>
		<link>http://myfrenchkitchen.wordpress.com/about/#comment-1346</link>
		<dc:creator>Nancy E. Wood</dc:creator>
		<pubDate>Sat, 07 Nov 2009 12:07:01 +0000</pubDate>
		<guid isPermaLink="false">#comment-1346</guid>
		<description>Please forgive my misspelling of your name, Ronell... it was a typo and I missed it... mea culpa.</description>
		<content:encoded><![CDATA[<p>Please forgive my misspelling of your name, Ronell&#8230; it was a typo and I missed it&#8230; mea culpa.</p>
]]></content:encoded>
	</item>
	<item>
		<title>Comment on About myfrenchkitchen by Nancy E. Wood</title>
		<link>http://myfrenchkitchen.wordpress.com/about/#comment-1345</link>
		<dc:creator>Nancy E. Wood</dc:creator>
		<pubDate>Sat, 07 Nov 2009 11:12:46 +0000</pubDate>
		<guid isPermaLink="false">#comment-1345</guid>
		<description>Oh, dear Ronelle -- No, I do not know you, but the beauty and inspiration of your most heartfelt site requires such tender familiarity, if only simply out of my overflowing appreciation for your exquisite taste, artistry, heart, and joie d&#039;vivre!  You are a true gift, a spectacular human being, using all your senses to enjoy Life and others -- truly The Most Generous contribution that can be made!  Thank you so much for the pleasure and love you share... I am truly touched and inspired by the beauty of you and your Life.
Nancy E. Wood
Oklahoma City, USA</description>
		<content:encoded><![CDATA[<p>Oh, dear Ronelle &#8212; No, I do not know you, but the beauty and inspiration of your most heartfelt site requires such tender familiarity, if only simply out of my overflowing appreciation for your exquisite taste, artistry, heart, and joie d&#8217;vivre!  You are a true gift, a spectacular human being, using all your senses to enjoy Life and others &#8212; truly The Most Generous contribution that can be made!  Thank you so much for the pleasure and love you share&#8230; I am truly touched and inspired by the beauty of you and your Life.<br />
Nancy E. Wood<br />
Oklahoma City, USA</p>
]]></content:encoded>
	</item>
	<item>
		<title>Comment on Pears in red wine and a wine harvest. by seanfraser</title>
		<link>http://myfrenchkitchen.wordpress.com/2009/11/05/pears-in-red-wine-and-a-wine-harvest/#comment-1344</link>
		<dc:creator>seanfraser</dc:creator>
		<pubDate>Sat, 07 Nov 2009 06:55:02 +0000</pubDate>
		<guid isPermaLink="false">http://myfrenchkitchen.wordpress.com/?p=2451#comment-1344</guid>
		<description>I love the look of those pears especially with the gold leaf.</description>
		<content:encoded><![CDATA[<p>I love the look of those pears especially with the gold leaf.</p>
]]></content:encoded>
	</item>
</channel>
</rss>
