Champignons d’automne.
All these images are from my own camera and are from our forest at Coin Perdu. I adore the smell of the woods in autumn, the colour of the green and grey moss, the silent sounds of the forest. It is a magical place.
About Myfrenchkitchen
published artist
Galerie des images.
africantapestry
- A sunshine tulip and white sketches. 02/05/2013The tulips I brought back from Amsterdam last year are all in bloom, except for 3 Allium bulbs that I lost to greedy rabbits. I picked all white bulbs and got big surprise when a few of the carefully picked white bulbs turned out to be a bright sunny yellow! That is OK. Oh well, […]myfrenchkitchen
lecoinperdu
- Laundry day.. 05/06/2013Whether we love it or hate it, it needs to be done. Laundry. Washing. Some of us are lucky enough to just fill the laundry basket and someone else does the washing. And the ironing. Some of us do it all ourselves. I am one of those. Partly by choice and partly by force. Laundry […]myfrenchkitchen
Very good recipes
- Double ka meetha 20/06/2013Recette de Doubles par Amuthis Kitchen - South Indian Recipes : Double ka Meetha is a special dessert from Hyderabad basically of Moghul origin. The bread slices and fried in ghee and then soaked in sugar syrup and milk flavored with cardomom and saffron. The ingredients and preparation closely resemble Shahi Tukra....
Latabledenana
- Dream a Little Dream.. 16/06/2013Stars Shining bright above you~Night Breezes Seem to Whisper..:"I love you"~Birds singing In The sycamore tree~Dream a Little Dream..of me~Say Nightie Night and Kiss Me~Just hold me tight and tell me you'll miss me~While I'm alone and blue as can be~Dream a little dream of me~Stars Fading..but I linger on dear~Still craving your kiss~I […]
Barbaralilian in France
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Cabin and cottage
- A Little Summertime Blue 18/06/2013Blue is a natural for the great outdoors. There's the deep blue sea, and sea glass skies, the blue bird's wing, and a myriad of blue hued blooms. No wonder it makes us so happy when we bring it inside! I get a natural high when blue meets my eye. Here's a mini montage of Summertime Blue. Hope it does the same for you. . . .It's so sweet o […]
Nada farm life
- our corn crib into studio…an old crib now sits inside my corn crib….it seems appropriate so now here i sit on a crib, holding a baby inside, in my new corn crib studio i love it i can see a glass of wine and a romantic dinner out here i see garden plans and farm plannings i see peace [...]
Africanaussi
- Giveaway - natural organic and eco products 18/06/2013My daughter was very excited to tell me a couple of weeks ago about a subscription service she had signed up for. You get a box every month containing samples and full size products that are all organic and non toxic and echo friendly. She lives in America. As we discussed this we agreed that often we want to try out something new, but then never find it on […]
Singapore shiok
- kalio ayam (padang chicken curry)Last week I had three pound cakes on my kitchen counter. Hubs and second son love cake, a well documented fact on this blog, and I love baking. Still, a chocolate pound cake stacked on a coffee pound cake, atop a rum pound cake, may be a bit much. Even then, I'm toying with the idea of a mocha glazed walnut poundcake or perhaps, one riddled with nutty […]
Stacey snacks online
- Cod w/ Chimichurri Sauce.........YUMThe original recipe calls for halibut, but you know how hard it is to find good halibut in my neck of the woods, and when I do find it, it's cheaper to go out to dinner. So instead, I used Alaskan cod here. A nice, firm, mild white fish. Love its versatility. I am a chimichurri lover from way back. That gorgeous herby pesto from Argentina that I make fr […]
Sharonlovejoy
- Getting my Ducks (and ducklings) in a Row 31/05/2013Heehaw, heehaw, heehaw. Do you really think that you can get that mama duck to follow you for a half mile? Honestly? Give it a try, but don't hold too much hope. Dear Friends, AWOL here. I know it, but I've had lots and lots of work to do and am just beginning to breathe easier. I sent in my entire manuscript, glossary, bibliography, author's […]
Journey of an italian cook.
- Blossoms and Orange Olive Oil Cake 19/05/2013Tree blossoms. The yards are blanketed in them.+And the rhododendrons - they are late coming to spring's party - but they are here. They're pretty fleeting. One swirl of the Minnesota winds and they scatter. But everything is fleeting, isn't it? The days I thought I would never be able to walk through my home without stepping on a lego or a mi […]
Rosas-yummy-yums
- BLACK AND WHITE WEDNESDAY #89 - CASUAL SUMMER DINING 19/06/2013- Would You Care To Join Me For Lunch? -This picture was submitted to "Black & White Wednesday", an event created by Susan at "The Well-Seasoned Cook". It will be hosted on the 26th of June by Lynne "Cafe Lynnylu" (click here in order to see who is hosting the next roundup).
Living simply
- Snookums lays her first egg!At just on 5 months old (20 weeks), Snookums rushed into my Studio shortly after I let the girls out of the coop and headed straight for Kiep's old nest box on one of my art tables. After a lot of inspecting, scratching, packing and organising the grass neatly, she settled down to the serious business of laying. For the fact that it was her first egg […]
Savoring time in the kitchen
- Spicy Shrimp, Black Beans and Corn 16/06/2013If you don't see me posting quite as often in the next couple of months, it only means I'm outside enjoying our far-too-short Wisconsin spring and summer. My schedule is always more hectic during the spring and summer with a busier work schedule, many more yard chores, al fresco entertaining and my favorite summer sport - golf with my husband. It […]
Fairegarden
- Spilling Blooms of Mid-June 2013 17/06/2013When June Bloom Day, the invention of my friend Carol of May Dreams Gardens rolls around, the brilliantly sunny days are greeted by lilies and lots of them. Years of adding and spreading, click here for a how to on bulblets, have made for some spilling swaths in the Lawn/Meadow. I chuckle at the Verbena […]
Skoogfarm
- The L o n g and Short of It.... 20/06/2013Sunrisealakitchen. The temperature was nice and cool this morning so I decided to line drive Berlin and Abbe. They were both very good. Once again, Berlin followed me every step of the way while I was working with Abbe. Abbe just stands there when I drive Berlin. I'm so lucky to have such sweet girls. In the meantime, Lorrie and Moon were doing thei […]
cuisine des pigeons voyageurs
- Cabillaud à la Sauce Tomate, Olives Noires, Basilic et Coriandre 30/05/2013Quelques morceaux de poisson dans une sauce tomate bien parfumée sont au menu aujourd'hui. Un plat rapide à faire et délicieux car, quelquefois, il faut savoir se faire plaisir sans passer sa journée en cuisine. Utilisez d'autres variétés de poisson ou même un mélange de plusieurs sortes, il n'en sera que meilleur!Pour 4 personnes:4 morceaux d […]
Wholepromise
- Tummy Grumbles for Granola 21/04/2013“My tummy grumbles for that!” my youngest son said as he pointed to the jar of Granola I had made on whim the night before whilst he was tucked up in bed. There’s something nice about a big glass jar of granola sitting perched on the kitchen counter - don’t you think? I’m not sure what it is? It’s probably linked to my obsession with food and lifestyle mag […]
Moreidlethoughts
- I LIKE NEW YORK IN JUNE… 19/06/2013…yes, I do! Hotter than a jockey’s saddle, but hey! It’s New York. So very different from my first visit! Trees with leaves! And the banner, above? Some of the roses on my friend’s terrace. I do have some other … Continue reading →
Sophiesfoodiefiles
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The ginger parasol
- Invitation Suite ~ Klein 23/04/2013Spencerian script engraved in crisp navy on white. Engraved stationery, spring green, navy with white and tulips ~ just a few of my favorite things.
Acelebrationoffood
- Twisted Parmesan Herb Buns 27/07/2012The summer has been an unbearably hot one, and we have been staying away from the stove and oven as much as possible.I'm not complaining, because I actually love all this sunshine and warm weather. but our poor lawn is almost turned to hay!Today we woke to some rain and a much cooler day.I had made a pulled pork in the crock pot and was planning to mak […]
Gatsby’s gardens
- Around The Garden 15/06/2013I should have a sign "Under Construction" on my blog like they do on websites in progress. My kitchen has been torn apart for the past few weeks and has a few more to go before completed. The only place that looks decent right now is the garden. Henryi and Miss Bateman blooming together both Type II's Geranium Magnificum Krinkled White P […]
Dailybreadjournal
- Clean Out The Fridge Pasta 26/05/2011It's been a crazy time. We've been searching for a new receptionist at the clinic, and I seem to be the most computer savvy of the group. Scary, that. But anyway, it falls to me to put the ad in craigslist. A simple part time receptionist job, paying a mere $10 per hour, and I got over 200 responses the first day. After plowing through the first 30 […]
Citronetvanille
- Fresh corn polenta, wild mushrooms sauce with herbs and truffle oil 12/06/2013Polenta con mais, sugo ai funghi e olio al tartufo I had two corn cobs that I had no inspiration on how to prepare, so after going through Plenty the book of Yotam Ottolenghi, I came across an interesting idea…using fresh corn to make polenta. Why not? This intrigued me so I decided to use his [...]
Scandifoodie
- Vegetarian Quiche 19/06/2013
chefwanabe
- In love with Life 28/01/2012
Canelakitchen
- Orange Curd Puff Pastry tartlets 17/06/2013This month in Secret Recipe Club my assignment was a nice blog Feast on the cheap and Mary Ann and Mariel (Mother and daughter) have a lot of lovely recipes and finally I choose this Orange curd puff pastry tartlets because I love lemon curd and I wanna try this orange curd and was really amazing and all loved here.Im sharing with Orange Curd Puff Pa […]
vegeyum
- What a Vegetarian does with a BBQ. Part 2 of a continuing series. 19/06/2013Beautiful wintery days continue, clear skies, sunshine, happy moods. And the trialling of the BBQ continues to see what can be cooked in this no-fuss, not too much washing up, sort of a way. If you haven't see it already, take a look at Part 1 of this BBQ series to see Grilled Fennel with Lemon and Parmesan and Grilled Broccoli with Preserved Lemon. Roa […]
Cooksister
- Bone-in rib-eye steak sous vide with a pepper sauce 19/06/2013Scotland. Land of whisky, lochs and tartans. Land of the Edinburgh festival, mountains and Macbeth. Land of bagpipes, kilts and sporrans. Land of Sean Connery, Billy Connolly and Braveheart. There are many things that we routinely associate with Scotland, but amazing food is not always one of them – in fact, for many, a [...]Jeanne
Lisa is cooking
- Black Rice Salad with Lemon Vinaigrette 19/06/2013As I read the May issue of Bon Appetit, I noticed one mention after the next of little, old Austin. I thought: what are we, Portland? Clarks Oyster Bar was noted in Dish of the Moment regarding shrimp toast; in a list of uses for hot sauce, the Michelada was inspired by one from a dive bar in Austin; and in the Good Health section, there was a story about ou […]
Quickiesonthedinnertable
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Joeyrandall
- JUNE IS BUSTIN' OUT ALL OVER ... (Simple Pleasures) 02/06/2013June is bustin' out all over ... Carefree Shrub Rose(June 'Flower of the Month' ~ the rose)
Tastewiththeeyes
- A “Down Under” BBQ & Blueberry Limoncello Pavlova 19/06/2013PAVLOVA Blueberry, Lemon Curd with Limoncello, Greek Yogurt Gidday Mates! This past weekend we celebrated our friend Chip's birthday, as well as my new BBQ grill with a "Down Under" Party. The idea started with "shrimp on the barbie" and grew... Read more
Dianamdaviswatercolor
- Iris and Class in the Morning! 19/06/2013HI, Here's the finished iris. I'm going to check it over and hope to frame both of the little paintings tomorrow afternoon. I've got a class at ESO in Belle Haven in the morning.We are going to paint summer flowers. So far I have hydrangeas,purple and blue lace cap, orange day lilies, and hot pink bee balm. I'm picking them from my yard/g […]
Cosaconencanto
- LOS PRODUCTOS DE DEGUSTABOX 10/06/2013¿Habéis oído hablar de Degustabox? Yo lo oí por primera vez el mes pasado, y con lo que nos gusta en casa probar cosas nuevas no lo dudé ni un instante. Degustabox es una empresa que prepara y envía cajas con productos nuevos, recien lanzados al mercado, de reconocidas marcas. Se trata de cajas muy completas, que incluyen entre 8 y 12 productos, y que puede […]
Cindyrevell
- Portrait of a Rooster 24/05/2013Morning Call20x16 Oil/CanvasSoldMorning Call was loosely inspired by my lovely bantam rooster Vincent who, in real life, has an interesting shock of orange feathers on either side of his comb reminiscent of the pageboy type hairstyle worn by a young Vincent Van Gogh. His hearty crow announces each new day.
Tasteslikehome
- Feasting on Fish Cakes 13/06/2013This month's edition of my newsletter - TASTESMONTHLY - features an array of fish cakes among other things. For a free copy, inbox me with Fish Cakes in the subject line.
the passionate cook
- Easy-peasy raspberry tarts with passion fruit curdPreparing yummilicious food really IS child's play... you don't believe me? It's just about recognising where you stand in the list of skilled pastry chefs... no use working with a Pierre Herme recipe when really, your experience doesn't extend beyond...
Paperapron
- PROUD MOM OF A PUBLICITY HOUND 12/05/2013I open the magazine and show Mazy the photo of herself. She cocks her head to the left as if to say, “Huh. That’s me. What am I doing in there?” Then she smiles a full, see-my-molars grin. Of course. She always smiles; she’s a golden retriever. Columbia Living published another recipe spread of mine: “Simple Salads & Sandwich Spreads.” YEA! Seeing my wo […]
Eatfordinner
- Creamy Blueberry Pie 17/06/2013When I saw this recipe on Bunny's Warm Oven, I immediately thought: annual potluck. Maybe it's because it has some similar components to the Blueberry Crumble Cake I made for last year's potluck. I love blueberries. Who am I kidding? I love custard and crumble too. Not to mention that it looks delicious. So, I couldn't resist.We have […]
Cococooks
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Burntmouth
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Vintagebel
- Top 10 Recipes and the Barefoot Contessa 28/04/2013From hereDo you know who the Barefoot Contessa is? If you have Foxtel or cable you may have come acroos her, otherwise in Australia you are unlikely to have any clue. She is Ina Garten, who began her food career with a gourmet food shop and catering business and now has many cookbooks and a TV cooking show.From hereIna Garten lives in the Hamptons with he […]
Mycarolinakitchen
- Kalamata Lemon Chicken with Orzo 19/06/2013We’ve been experimenting with more dishes that call for chicken thighs. I confess that chicken breasts will always be my favorite, but in truth the thighs have more flavor. I think the aroma of chicken roasting in the oven with kalamata olives and lemons smells like comfort food. From start to finish this takes about 45 minutes, which is relatively quick for […]
Teenie cakes
- Strawberry Jam Oatmeal Bars 04/06/2013These are tasty, quick to make little treats that give a sense of wholesomeness with the use of strawberry jam/preserves and old-fashioned oats. Easily substitute your favorite jam variety for the filling!
Kitchen-notebook
- Foraged Things 13/04/2013This morning, strolling the market, I noticed the foraged Spring things have finally made their way to town. Tonight we will enjoy fresh morels in cream on our own hand cranked pasta, and tomorrow a rabbit, nettle and potato soup. We had a full day of clear bright sun today for the first time in weeks, and it completely filled the kitchen, putting a definiti […]
Mathildescuisine
- Best Fishes ou l’amour du produit 18/06/2013AMOUR. Ce sentiment qui nous bouscule, qui nous chatouille, qui va puiser au plus profond de nous-même cette sensation qu’on appelle la vie. L’amour de son conjoint pour qui chaque sacrifice est un acte naturel, l’amour de sa maman à qui les têtes blondes offrent le plus beau des bisous, mais également l’amour du produit […]
La Brocanteuse
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Good everyday things
- Truman, "Faithful Man" 01/06/2013
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Pingback: Ambiance – Champignons d’Octobre. « Myfrenchkitchen
Amazing variety!
20/10/2012 at 17:44