Posted in Salad, Starter, fruit, healthy, summer, vegetarien, tagged Dessert, fresh, fruit, healthy, myfrenchkitchen, ronell van wyk, Salad, Starter, summer on Sunday July 5, 2009 | 3 Comments »
June in France in special. Beautiful. Evenings are soothing and invitingly lingering.
Start off a dinner (or a lunch) with a cool fresh papaya pineapple salad, drizzled with a mirrin and rice vinegar vinaigrette.
…pineapple and papaya salad…
…dinner on a june evening…
Posted in Salad, Starter, healthy, lunch, summer, vegetarien, tagged anti fatigue, fennel salad, my french kitchen, pear, ronell van wyk on Sunday March 15, 2009 | 26 Comments »
The long winter days tend to bring along a fatigue and lethargy. With the first breakthroughs of sun and blue skies, we can feel the energy surging up with a desire for bare arms and healthy toned bodies and a hint of sun kissed skin. A big kick start to get those desires fulfilled is [...]
Posted in Fish, On the side, Salad, Starter, ecological shopping bags, healthy, lunch, spring, vegetarien, tagged avocado, lunch starter, my french kitchen, ronell van wyk, Salad, tomato., vegetarien on Friday January 9, 2009 | 8 Comments »
A very old salad. Now with maybe a face lift in the shape of a tomato vinaigrette. This was a favourite little salad in our home right after my marriage. And at that stage and age it was delicious with a liberal drizzling of tomato sauce, better known as ketchup, bought straight from the supermarket [...]
Posted in Vegetables, curry, dinner, lunch, spices, vegetarien, tagged lunch dinner, myfrenchkitchen, ronell van wyk, spices, vegetable tagine, vegetarien on Thursday May 29, 2008 | 14 Comments »
On Thursday evenings I have life figure drawing class and I get home late. A vegetable tagine is always a good choice on these evenings. I make it earlier in the day and reheat it for a late dinner. I’m ravenous when I get home! Serve with a simple fluffy white rice(ok, go more heathy [...]
