Joyeuses Paques from Coin Perdu!
Joyeuses Paques, happy Easter, gesëende Pase, buona Pasqua, felices Pascuas…!!!
..à bientôt..
Ronelle
About Myfrenchkitchen
published artist
Galerie des images.
africantapestry
- A sunshine tulip and white sketches. 02/05/2013The tulips I brought back from Amsterdam last year are all in bloom, except for 3 Allium bulbs that I lost to greedy rabbits. I picked all white bulbs and got big surprise when a few of the carefully picked white bulbs turned out to be a bright sunny yellow! That is OK. Oh well, […]myfrenchkitchen
lecoinperdu
- Laundry day.. 05/06/2013Whether we love it or hate it, it needs to be done. Laundry. Washing. Some of us are lucky enough to just fill the laundry basket and someone else does the washing. And the ironing. Some of us do it all ourselves. I am one of those. Partly by choice and partly by force. Laundry […]myfrenchkitchen
Very good recipes
- Muffins carottes, courgettes et orange / Carrot, Zucchini and Orange Muffin 18/06/2013Recette de Courgettes par Les Recettes Du Panier : Il y a très souvent des carottes dans les paniers du moment! Vous avez déjà eu droit à plus d’un Carrot Cake par ici. En voici encore une version différente qui a l’avantage d’utiliser également des courgettes (dont les paniers ne devraient probablement...
Latabledenana
- Dream a Little Dream.. 16/06/2013Stars Shining bright above you~Night Breezes Seem to Whisper..:"I love you"~Birds singing In The sycamore tree~Dream a Little Dream..of me~Say Nightie Night and Kiss Me~Just hold me tight and tell me you'll miss me~While I'm alone and blue as can be~Dream a little dream of me~Stars Fading..but I linger on dear~Still craving your kiss~I […]
Barbaralilian in France
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Cabin and cottage
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Nada farm life
- prairie study…to study those things around you in full detail, will bring you to a better understanding and appreciation to think there is so much flora and fauna that is around me…..above me…….below me………. some bringing sustenance, others bringing beauty, some useful to our livestock….. but it isn’t just for me….. the vegetation [...]
Africanaussi
- Do you bin or bay? 17/06/2013Way back in May it was international compost week and it got me thinking about compost. Of course by now the week is long over, but I still thought a post about composting seemed in order right now. Here is my compost bin. I have often posted about my compost bin, and have met others who say that a compost bin does not work for them. These are a couple of […]
Singapore shiok
- kalio ayam (padang chicken curry)Last week I had three pound cakes on my kitchen counter. Hubs and second son love cake, a well documented fact on this blog, and I love baking. Still, a chocolate pound cake stacked on a coffee pound cake, atop a rum pound cake, may be a bit much. Even then, I'm toying with the idea of a mocha glazed walnut poundcake or perhaps, one riddled with nutty […]
Stacey snacks online
- Hangover Eggs 2: Spinach w/ Lentils & TomatoesThis is one of those dishes that you don't need a recipe for, and you can throw together in a few minutes. It makes for a hearty vegetarian dinner, or in my case, a great hangover breakfast. Healthy and delicious. For some reason, when I'm not feeling well, I like to eat spicy foods. That zing makes my head feel a little better, and my tummy. And e […]
Sharonlovejoy
- Getting my Ducks (and ducklings) in a Row 31/05/2013Heehaw, heehaw, heehaw. Do you really think that you can get that mama duck to follow you for a half mile? Honestly? Give it a try, but don't hold too much hope. Dear Friends, AWOL here. I know it, but I've had lots and lots of work to do and am just beginning to breathe easier. I sent in my entire manuscript, glossary, bibliography, author's […]
Journey of an italian cook.
- Blossoms and Orange Olive Oil Cake 19/05/2013Tree blossoms. The yards are blanketed in them.+And the rhododendrons - they are late coming to spring's party - but they are here. They're pretty fleeting. One swirl of the Minnesota winds and they scatter. But everything is fleeting, isn't it? The days I thought I would never be able to walk through my home without stepping on a lego or a mi […]
Rosas-yummy-yums
- DRIED GREEN BEAN SALAD & A BOOK REVIEW: "TIBITS AT HOME" - SALADE DE HARICOTS SÉCHÉS & UNE CHRONIQUE DU LIVRE DE CUISINE "TIBITS AT HOME" 14/06/2013Stomach: A slave that must accept everything tht is given to it, but which avenges wrongs as slyly as does the slave.- Emile SouvesterWhen diet is wrong medicine is of no use.When diet is correct medicine is of no need.- Ayurvedic ProverbHe that takes medicine and neglects diet, wastes the skill of the physician.- Chinese ProverbWe only have one life, so we […]
Living simply
- Snookums lays her first egg!At just on 5 months old (20 weeks), Snookums rushed into my Studio shortly after I let the girls out of the coop and headed straight for Kiep's old nest box on one of my art tables. After a lot of inspecting, scratching, packing and organising the grass neatly, she settled down to the serious business of laying. For the fact that it was her first egg […]
Savoring time in the kitchen
- Spicy Shrimp, Black Beans and Corn 16/06/2013If you don't see me posting quite as often in the next couple of months, it only means I'm outside enjoying our far-too-short Wisconsin spring and summer. My schedule is always more hectic during the spring and summer with a busier work schedule, many more yard chores, al fresco entertaining and my favorite summer sport - golf with my husband. It […]
Fairegarden
- Spilling Blooms of Mid-June 2013 17/06/2013When June Bloom Day, the invention of my friend Carol of May Dreams Gardens rolls around, the brilliantly sunny days are greeted by lilies and lots of them. Years of adding and spreading, click here for a how to on bulblets, have made for some spilling swaths in the Lawn/Meadow. I chuckle at the Verbena […]
Skoogfarm
- The Sky's the Limit... 18/06/20135am.... 9am 9:30am 3pm 5pm 6:30pm Finn has got it! He can hit, catch, pitch and has the game figured out.Talk about "the natural."We are all so proud! 8:15pm 8:50pmNight all.
cuisine des pigeons voyageurs
- Cabillaud à la Sauce Tomate, Olives Noires, Basilic et Coriandre 30/05/2013Quelques morceaux de poisson dans une sauce tomate bien parfumée sont au menu aujourd'hui. Un plat rapide à faire et délicieux car, quelquefois, il faut savoir se faire plaisir sans passer sa journée en cuisine. Utilisez d'autres variétés de poisson ou même un mélange de plusieurs sortes, il n'en sera que meilleur!Pour 4 personnes:4 morceaux d […]
Wholepromise
- Tummy Grumbles for Granola 21/04/2013“My tummy grumbles for that!” my youngest son said as he pointed to the jar of Granola I had made on whim the night before whilst he was tucked up in bed. There’s something nice about a big glass jar of granola sitting perched on the kitchen counter - don’t you think? I’m not sure what it is? It’s probably linked to my obsession with food and lifestyle mag […]
Moreidlethoughts
- AND THE ANSWER IS… 23/05/2013…coming in a minute. I have some more pictures from the Libris Awards. “Obsolete” by Gail Stiffe Handmade papers, looking like crumpled and discarded wrappers with digital prints; a statement about profligacy. Approximately A4 , landscape orientation. “Punctuation … Continue reading →
Sophiesfoodiefiles
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The ginger parasol
- Invitation Suite ~ Klein 23/04/2013Spencerian script engraved in crisp navy on white. Engraved stationery, spring green, navy with white and tulips ~ just a few of my favorite things.
Acelebrationoffood
- Twisted Parmesan Herb Buns 27/07/2012The summer has been an unbearably hot one, and we have been staying away from the stove and oven as much as possible.I'm not complaining, because I actually love all this sunshine and warm weather. but our poor lawn is almost turned to hay!Today we woke to some rain and a much cooler day.I had made a pulled pork in the crock pot and was planning to mak […]
Gatsby’s gardens
- Around The Garden 15/06/2013I should have a sign "Under Construction" on my blog like they do on websites in progress. My kitchen has been torn apart for the past few weeks and has a few more to go before completed. The only place that looks decent right now is the garden. Henryi and Miss Bateman blooming together both Type II's Geranium Magnificum Krinkled White P […]
Dailybreadjournal
- Clean Out The Fridge Pasta 26/05/2011It's been a crazy time. We've been searching for a new receptionist at the clinic, and I seem to be the most computer savvy of the group. Scary, that. But anyway, it falls to me to put the ad in craigslist. A simple part time receptionist job, paying a mere $10 per hour, and I got over 200 responses the first day. After plowing through the first 30 […]
Citronetvanille
- Fresh corn polenta, wild mushrooms sauce with herbs and truffle oil 12/06/2013Polenta con mais, sugo ai funghi e olio al tartufo I had two corn cobs that I had no inspiration on how to prepare, so after going through Plenty the book of Yotam Ottolenghi, I came across an interesting idea…using fresh corn to make polenta. Why not? This intrigued me so I decided to use his [...]
chefwanabe
- In love with Life 28/01/2012
Canelakitchen
- Orange Curd Puff Pastry tartlets 17/06/2013This month in Secret Recipe Club my assignment was a nice blog Feast on the cheap and Mary Ann and Mariel (Mother and daughter) have a lot of lovely recipes and finally I choose this Orange curd puff pastry tartlets because I love lemon curd and I wanna try this orange curd and was really amazing and all loved here.Orange Curd Puff Pastry Tartlets Mak […]
vegeyum
- What a Vegetarian does with a BBQ. Part 1 of a continuing series. 15/06/2013My beautiful and precious daughter and her family gave me a BBQ for my birthday this year. I must admit to being a bit perplexed with the thought of a BBQ -- what on earth would I use it for besides the odd bit of haloumi and, well, it does whole grilled eggplants really really well. Last week I spent a day cooking using the BBQ. I am convinced now, and life […]
Cooksister
- Chiswell Street Dining Rooms 16/06/2013I must to admit having a bit of a soft spot for the excellent gastropubs operated by the ETM Group, a group founded by brothers Tom and Ed Martin back in 2000 and which now operates 10 venues across central London smart City gastro pubs, contemporary brasseries/bars, and small neighbourhood pubs. I think they generally strike [...]Jeanne
Lisa is cooking
- Caesar’s Sables and Warm Olive Tapenade with Preserved Lemon 15/06/2013If I plan to serve dip at a party, it’s always homemade. And, when I start thinking about what kind of dip to make, my next thought is that I really should make the crackers too. I have a recipe or two here and there for flatbreads that work with dips, but I didn’t have a good reference for a variety of crackers until now. Crackers and Dips by Ivy Manning, o […]
Quickiesonthedinnertable
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Joeyrandall
- JUNE IS BUSTIN' OUT ALL OVER ... (Simple Pleasures) 02/06/2013June is bustin' out all over ... Carefree Shrub Rose(June 'Flower of the Month' ~ the rose)
Tastewiththeeyes
- Inspired by Chef Dustin Trani: Truffle Scented Tortellini, Veal Reduction 17/06/2013Truffle Scented Tortellini, Veal Reduction Beech Mushrooms, Olive Oil Toasted Bread Crumbs, Crispy Sage Leaves Chef Dustin J. Trani is the Executive Chef at J. Trani's Ristorante in San Pedro as well as DOMA in Beverly Hills. Earlier this year,... Read more
Dianamdaviswatercolor
- Two Watercolors Finished 17/06/2013HI! Hope you are having a Happy Father's Day!! Here is my little hummingbird watercolor finished and my hydrangea and luna moth watercolor,too! I added the iridescent to the luna moth, I don't usually because the green is very soft on the actual moth. To touch too. They are so very incredible and big-- 4 inches wide from wing tip to wing tip and at […]
Cosaconencanto
- LOS PRODUCTOS DE DEGUSTABOX 10/06/2013¿Habéis oído hablar de Degustabox? Yo lo oí por primera vez el mes pasado, y con lo que nos gusta en casa probar cosas nuevas no lo dudé ni un instante. Degustabox es una empresa que prepara y envía cajas con productos nuevos, recien lanzados al mercado, de reconocidas marcas. Se trata de cajas muy completas, que incluyen entre 8 y 12 productos, y que puede […]
Cindyrevell
- Portrait of a Rooster 24/05/2013Morning Call20x16 Oil/CanvasSoldMorning Call was loosely inspired by my lovely bantam rooster Vincent who, in real life, has an interesting shock of orange feathers on either side of his comb reminiscent of the pageboy type hairstyle worn by a young Vincent Van Gogh. His hearty crow announces each new day.
Mykitchentreaures
- Chicken Vindaloo 11/06/2013
Tasteslikehome
- Feasting on Fish Cakes 13/06/2013This month's edition of my newsletter - TASTESMONTHLY - features an array of fish cakes among other things. For a free copy, inbox me with Fish Cakes in the subject line.
the passionate cook
- Easy-peasy raspberry tarts with passion fruit curdPreparing yummilicious food really IS child's play... you don't believe me? It's just about recognising where you stand in the list of skilled pastry chefs... no use working with a Pierre Herme recipe when really, your experience doesn't extend beyond...
Paperapron
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Eatfordinner
- Creamy Blueberry Pie 17/06/2013When I saw this recipe on Bunny's Warm Oven, I immediately thought: annual potluck. Maybe it's because it has some similar components to the Blueberry Crumble Cake I made for last year's potluck. I love blueberries. Who am I kidding? I love custard and crumble too. Not to mention that it looks delicious. So, I couldn't resist.We have […]
Cococooks
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Burntmouth
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Vintagebel
- Top 10 Recipes and the Barefoot Contessa 28/04/2013From hereDo you know who the Barefoot Contessa is? If you have Foxtel or cable you may have come acroos her, otherwise in Australia you are unlikely to have any clue. She is Ina Garten, who began her food career with a gourmet food shop and catering business and now has many cookbooks and a TV cooking show.From hereIna Garten lives in the Hamptons with he […]
Mycarolinakitchen
- Spicy Fresh Cherry Salsa 12/06/2013It’s fresh cherry season and time to take advantage of them while they are abundant in the market. Normally with fresh cherries I would make a clafouti, a baked French dessert of cherries baked in a thick flan-like batter and dusted with powdered sugar. But I was feeling more adventuresome and settled on a spicy fresh cherry salsa served alongside roasted po […]
Teenie cakes
- Strawberry Jam Oatmeal Bars 04/06/2013These are tasty, quick to make little treats that give a sense of wholesomeness with the use of strawberry jam/preserves and old-fashioned oats. Easily substitute your favorite jam variety for the filling!
Helene-lacuisine
- Waffles with Ice Cream and Warm Fruit Compote 14/06/2013I always admired those big plates of waffles at restaurants and I have never thought that I would own one someday. I had the chance to receive a new Chef's Choice Classic WafflePro 852 this week. It did not take me long to unbox my new waffle maker and make my first recipe. On the box it says that it is made of superior non-stick, easy release coating a […]
Kitchen-notebook
- Foraged Things 13/04/2013This morning, strolling the market, I noticed the foraged Spring things have finally made their way to town. Tonight we will enjoy fresh morels in cream on our own hand cranked pasta, and tomorrow a rabbit, nettle and potato soup. We had a full day of clear bright sun today for the first time in weeks, and it completely filled the kitchen, putting a definiti […]
Mathildescuisine
- De l’ombre à la lumière : Ferrandi, Fulgurances, Manger 31/05/2013LUMIÈRE. On se ballade de restaurants en nouvelles adresses, toujours à la recherche de la dernière table qui va faire trembler le palais, émoustiller les papilles, comme une soif – que dis-je faim – perpétuelle de découverte et de sensations. On aime à rencontrer le chef, la star des fourneaux, le maître de l’assiette, la belle gueule […]
La Brocanteuse
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Good everyday things
- Truman, "Faithful Man" 01/06/2013
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Happy Easter!
Cheers,
Rosa
08/04/2012 at 17:24
Happy Easter ! I can see that your egg hunt was successful ! ;o)
Hélène
10/04/2012 at 07:36