Corréze ham and vegetable parcels
A while ago Nina posted some delicous rolls and I’ve been threatening to make them ever since… I adapted her recipe a bit acoording to the ingredients we have available here in the country side in Corréze. I also wanted to give them a little bit of Greek touch. They are delicious – whichever way they come! Quick, easy, colourful and fingerlicking good. Thanks Nina!
I added some feta cheese to these rolls and made the sauce with greek joghurt, having someone special in mind when I made them this afternoon.
For Adela and John, two friends currently in Skiathos, Greece for 3 months. Adela is a regular reader here and I think this might be something she would enjoy. They love good food! So. May this be goo..ood..!
Thanks to Adela and all the other faithful readers who visit regularly and enjoy Myfrenchkitchen…I appreciate your support!
…sucrine, basil, string beans, feta, nectarine – voilà!…