Boeuf bourguignon

I thought eating would be over now after the indulgence of the holidays. But hunger still shows up.  And the colder the days, the more we turn to  soups and stews. Boeuf bourguignon is just one of those old classics that never disappoint.


…man and his beast…


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7 responses

  1. I only got your email today hence no reply. I had a fabulous holiday in Hermanus and only came back late last night. The beef looks scrumptious! I’m afraid we had so much red meat this holiday that we are on fish and salads for at least a month!

    05/01/2009 at 15:33

  2. Ronell, it’s one of my favourite slow dishes…love the paintings as always.

    05/01/2009 at 21:59

  3. Oh yum! Boeuf Bourguignon is easily one of my favorite dishes. Now I’ll be craving it all day!

    06/01/2009 at 16:25

  4. i like when i rediscover a blog i hadn’t been to in ages. you have a wonderful blog and i love the paintings! not only that, but this boeuf bourguignon looks fabulous and perfect for a cold winter night. it’s icy outside here in brooklyn, ny and i want this!

    07/01/2009 at 04:11

  5. You cannot go wrong with this dish. I like how you serve it in a more petite way.

    Oh and I forgot to say that I love your picnic banner!

    09/01/2009 at 23:17

  6. Just when you think you’ll never be hungry again…

    Happy belated New Year.

    12/01/2009 at 05:12

  7. Oh, it’s been an age since I made this! Thanks for reminding me how much I enjoy it :)

    19/01/2009 at 18:40


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