We can choose to do it hard and time consuming over Christmas time, or quick and easy. I choose easy. And of course without sacrificing flavour. These squares have it all. Coming from a very good friend of my mother, many many years ago, they taste like friendship and memories.
…winter beauty…
An entry for Susan at Foodblogga’s christmas cookies round 2.
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These are some of my all-time favorites! And what a stunning pic of the glistening ice covered pine. Happy Holidays, my friend!
21/12/2008 at 01:04
Gorgeous Ronell. The winter pictures are also very beautiful. I wish you a happy and safe holiday season!
22/12/2008 at 08:30
Ronell, I’m a big fan of treats with natural sweeteners and these are now included in that roster.
I’m also smitten with your recipe cards…that’s attention to detail.
23/12/2008 at 00:52
Love the “snow.” Especially the snow on your recipe card!
28/12/2008 at 01:01
You know, I’m sure my mom used to make these… Beautiful pics as always. How come Europe gets frosty and beautiful and London just gets grey and eye-wateringly cold?! No fair!
14/01/2009 at 19:23
I visit your website regularly and have cooked some of your recipes, liking the results very much. At our next cooking-club event on December 12th, we’d like to make your very appetizing cookies. Could you please indicate the weight per package of the butter biscuits (petit-beurres, n’est-ce pas?), so we don’t spoil the recipe. In Switzerland les Petit-Beurres come in different package-sizes… Thanks a lot.
30/11/2009 at 18:10
Eva, I’m answering here as well just in case the email I sent you doesn’t get to you – I will check the weight per package of the petit beurrres tomorrow and send it to you.
Thanks for the following and trying the recipes!
Ronelle
30/11/2009 at 22:57
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