Now is the time to enjoy sweet potatoes…soups, purees, oven roasted, boiled in the skin and served with honey or as part of a salad or appetizer as shown here. It can also be served on the side. It is quick and easy, with no fuss and it looks colourful and inviting.
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Beautiful and looks so delicious. Love the coloures too
17/11/2008 at 16:36
Sweet potatoes are my favorite, and these appear to be just the ticket for something new on the American Thanksgiving table. One thing for which I am thankful? Health and family and, yes really, your wonderful photographs. Autumn in France is fabulous, too. Thank you for you lovely blog.
18/11/2008 at 20:44
Sold! I sometimes do sweet potato in orange juice with yoghurt, as a salad dish, but this will do nicely for Saturday lunch! Thankyou.
18/11/2008 at 21:43
Oh my gosh! I wouldn’t be able to get my husband to stop eating sweet potatoes if I wrapped them in bacon. Those looks sooo good.
19/11/2008 at 03:14
This is such a clever way to get people or full-of-nonsense-kids to eat their veggies. It looks so scrumptious!
21/11/2008 at 10:36
What a neat presentation! You have such good ideas. OK, wrap bacon around a sweet potato stick? I’m shaking my head at the simplicity yet I know this would be a real winner around here. Nice touch with nutmeg too.
24/11/2008 at 19:36
Gosh what a fantastic idea – actually salivating!
27/11/2008 at 06:58
Oh Ronell, I think i’m in love with those! Am definitely buying the wherewithal to make them next time I go shopping!
27/11/2008 at 13:56
Wonderful, can’t wait to try these. I may try these for my next catering job. — Sherry aka rosemaryandthegoat
15/11/2009 at 19:50