Sweet potato wrapped in bacon and sage.

Now is the time to enjoy sweet potatoes…soups, purees, oven roasted, boiled in the skin and served with honey or as part of a salad or appetizer as shown here.  It can also be served on the side. It is quick and easy, with no fuss and it looks colourful and inviting.



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9 responses

  1. Beautiful and looks so delicious. Love the coloures too

    17/11/2008 at 16:36

  2. Jean

    Sweet potatoes are my favorite, and these appear to be just the ticket for something new on the American Thanksgiving table. One thing for which I am thankful? Health and family and, yes really, your wonderful photographs. Autumn in France is fabulous, too. Thank you for you lovely blog.

    18/11/2008 at 20:44

  3. dinahmow

    Sold! I sometimes do sweet potato in orange juice with yoghurt, as a salad dish, but this will do nicely for Saturday lunch! Thankyou.

    18/11/2008 at 21:43

  4. Oh my gosh! I wouldn’t be able to get my husband to stop eating sweet potatoes if I wrapped them in bacon. Those looks sooo good.

    19/11/2008 at 03:14

  5. This is such a clever way to get people or full-of-nonsense-kids to eat their veggies. It looks so scrumptious!

    21/11/2008 at 10:36

  6. What a neat presentation! You have such good ideas. OK, wrap bacon around a sweet potato stick? I’m shaking my head at the simplicity yet I know this would be a real winner around here. Nice touch with nutmeg too.

    24/11/2008 at 19:36

  7. Gosh what a fantastic idea – actually salivating!

    27/11/2008 at 06:58

  8. Oh Ronell, I think i’m in love with those! Am definitely buying the wherewithal to make them next time I go shopping!

    27/11/2008 at 13:56

  9. Wonderful, can’t wait to try these. I may try these for my next catering job. — Sherry aka rosemaryandthegoat

    15/11/2009 at 19:50

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