http://myfrenchkitchen.wordpress.com/2007/11/10/mariaans-vetkoek-for-apples-and-thyme/ Life in a kitchen is an everyday audition and here I telltale of my surrender to the failures, the successes, the hitches and pleasures and always joyous gatherings that life in a kitchen forks out. Tue, 17 Nov 2009 06:37:36 +0000 http://wordpress.com/ hourly 1 http://myfrenchkitchen.wordpress.com/2007/11/10/mariaans-vetkoek-for-apples-and-thyme/#comment-996 Appoddelm Wed, 20 May 2009 22:47:06 +0000 http://myfrenchkitchen.wordpress.com/2007/11/10/mariaans-vetkoek-for-apples-and-thyme/#comment-996 Engaging internet site!! Hope to visit soon!! Engaging internet site!! Hope to visit soon!!

]]> http://myfrenchkitchen.wordpress.com/2007/11/10/mariaans-vetkoek-for-apples-and-thyme/#comment-114 » Apples & Thyme #1 The roundup Fri, 23 Nov 2007 16:26:30 +0000 http://myfrenchkitchen.wordpress.com/2007/11/10/mariaans-vetkoek-for-apples-and-thyme/#comment-114 [...] at My French Kitchen, where Ronell blogs, because I am always amply rewarded. Particularly with this post as she timewarped me back down memory lane until I could smell the Stellenbosch air as I watched the [...] [...] at My French Kitchen, where Ronell blogs, because I am always amply rewarded. Particularly with this post as she timewarped me back down memory lane until I could smell the Stellenbosch air as I watched the [...]

]]> http://myfrenchkitchen.wordpress.com/2007/11/10/mariaans-vetkoek-for-apples-and-thyme/#comment-111 Sharon M. Wed, 21 Nov 2007 16:36:24 +0000 http://myfrenchkitchen.wordpress.com/2007/11/10/mariaans-vetkoek-for-apples-and-thyme/#comment-111 Ronnell, I haven’t visited your wonderful blog for a while so it was a pleasure spending time reading your new posts. As always, I enjoy your writing and lovely photos (South Africa!) I checked out your library. You have many cookbooks I am unfamiliar with – but I know I would never have been able to resist the cookbook titled “Rude Food, Nude Food, Good Food,” had I seen it at a bookstore! Does it liveup to its title? (We know there can NEVER be too many cookbooks or art books on our shelves, right?) The photos of your rustic kitchen are a special treat! And now I have knife envy…my husband and I are always muttering about needing to buy some new knives. Your kitchen looks so charming, very different from typical kitchens in the U.S. Here most of what is interesting tends to be hidden behind the doors of the wall-to-wall upper and lower cabinets. I must ask - Will we soon be seeing Ronell’s favorite Christmas dinner menu (and recipes) posted on your blog for inspiration? (I’m having ten guests for Christmas dinner and I refuse to make another holiday dinner of ham or turkey.) I’ll be checking back, but now I must go prepare food for tomorrow’s Thanksgiving feast. Ronnell, I haven’t visited your wonderful blog for a while so it was a pleasure spending time reading your new posts. As always, I enjoy your writing and lovely photos (South Africa!) I checked out your library. You have many cookbooks I am unfamiliar with – but I know I would never have been able to resist the cookbook titled “Rude Food, Nude Food, Good Food,” had I seen it at a bookstore! Does it liveup to its title? (We know there can NEVER be too many cookbooks or art books on our shelves, right?) The photos of your rustic kitchen are a special treat! And now I have knife envy…my husband and I are always muttering about needing to buy some new knives. Your kitchen looks so charming, very different from typical kitchens in the U.S. Here most of what is interesting tends to be hidden behind the doors of the wall-to-wall upper and lower cabinets. I must ask – Will we soon be seeing Ronell’s favorite Christmas dinner menu (and recipes) posted on your blog for inspiration? (I’m having ten guests for Christmas dinner and I refuse to make another holiday dinner of ham or turkey.) I’ll be checking back, but now I must go prepare food for tomorrow’s Thanksgiving feast.

]]> http://myfrenchkitchen.wordpress.com/2007/11/10/mariaans-vetkoek-for-apples-and-thyme/#comment-109 Julie Mon, 19 Nov 2007 03:26:21 +0000 http://myfrenchkitchen.wordpress.com/2007/11/10/mariaans-vetkoek-for-apples-and-thyme/#comment-109 What beautiful imagery! It makes me look even more forward to visiting my hometown where I grew up. The vetkoek look similar to Mexican sopapillas, which are fried, pillowy dough, also filled with honey or apple butter. Such a wonderful treat! What beautiful imagery! It makes me look even more forward to visiting my hometown where I grew up. The vetkoek look similar to Mexican sopapillas, which are fried, pillowy dough, also filled with honey or apple butter. Such a wonderful treat!

]]> http://myfrenchkitchen.wordpress.com/2007/11/10/mariaans-vetkoek-for-apples-and-thyme/#comment-102 Pieds Des Anges (Kyla) Thu, 15 Nov 2007 17:18:15 +0000 http://myfrenchkitchen.wordpress.com/2007/11/10/mariaans-vetkoek-for-apples-and-thyme/#comment-102 You had me at golden syrup. Love your blog! I'll be back. You had me at golden syrup. Love your blog! I’ll be back.

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